What's got 2 pounds of beef, 4 ounces of bleu cheese, six slices of bacon and two eggs served on a crusty boule usually hollowed out for a soup bowl? The Reservoir's Double Truck Driver, voted best burger in Waterbury. Can Seven Days Food Writer Alice Levitt top Hen of the Wood's Jordan Ware in devouring the giant burger?

Seven Days Food Writer Alice Levitt travels to Verdé restaurant at Stratton, where Chef Rogan Lechthaler teaches her to take apart suckling pigs for head cheese.

Food writer Alice Levitt joins Primal Ice Cream Therapist Peter Lind at Ben & Jerry's where they create their own unique flavor.

WARNING: This video comes with some instructions. Let it load a bit before watching, push the cursor forward a bit – then watch from the beginning. Why? We don't know, but unless you do, the sound plays out of sync.

Food writer Alice Levitt meets with Chef Mark Timms at Norma's at Topnotch to learn post-modern culinary techniques. Cantaloupe caviar, anyone?

Last month, Seven Days procured some magic berries and hosted a flavor-tripping party. No, really. Watch the video.

This Bite Club TV video produced by Jim Wilkinson-Ray.

On Saturday, November 22, Burlington, Vermont hosted its first ever winter farmer's market, in Memorial Auditorium on Main Street.

Seven Days video correspondent Jim Wilkinson-Ray filmed and edited this video about the event.

Jim follows Food Editor Suzanne Podhaizer and Assistant Online Editor and Food Writer Alice Levitt as they tour the farm stands, meet the farmers, eat chocolate ginger cake and talk with Governor Jim Douglas.

Here's a list of local producers featured in this video:

Arethusa Collective Farm... Read more