A well-known Burlington chef made headlines recently when he was hauled into court on animal-cruelty charges. Vermont State Police said that Kelly Dietrich, the former chef and owner of Souza’s Brazilian Steakhouse, starved hundreds of farm animals at a culinary kids camp he runs in Highgate, a charge Dietrich has vehemently denied.
Police and “humane agents” who investigated the farm on November 9 reportedly found calves standing in their own feces; hens and roosters living in poorly ventilated coops; and a dead horse lying behind a pile of debris, its throat slit. ... Read more
TAGS:
animals,
local matters