Seven Days: Vermont's Independent Voice

Since 1980, we have made a fine "farmhouse" cheddar according to traditional methods, using only the raw milk from our purebred herd of Brown Swiss cows. The cheese is rGBH- and rBST-free and contains no artificial flavors, colorings, or preservatives. Visitors to Shelburne Farms are welcome to view our cheesemaking in process at the Farm Barn from mid-May to mid-October.

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