Author, musician and “stuntologist” Sam Bartlett recalls the first time he was thrown out of a restaurant. It was nearly 20 years ago, and he and some friends were eating breakfast in Amherst, Massachusetts, while experimenting with bending and folding straws. “I found that if I chewed one end of a straw and bit the very end into a kind of point, I could form a sort of double reed,” he says. “I blew into it, and the most astonishingly loud noise came out. We just couldn’t believe it, and neither could the staff. They asked us to stop, but we . . .... Read more
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