Bees may be tucking in for the winter, but the spoils of their efforts are still filling bottles in Colchester — specifically, brown ones that are dead ringers for beer bottles. Four-packs of mead?
Yup. “We want to be the mead for the people,” says Ricky Klein, head mead maker of Groennfell Meadery, the Colchester company he cofounded earlier this month with his wife, Kelly.... Read more
, restaurant news
, side dishes