Christopher Coccaro, a 19-year-old Champlain College student sporting shaggy, shoulder-length hair and a flannel shirt, is throwing together some pork and vegetable soup. First he rapidly chops and slices a few ingredients, including a green onion, carrot and radish. He tosses the veggies into a sizzling pan and stirs them regularly to ensure they don't burn. Then he adds them to some liquid in a pot, drops in the pork and adjusts the temperature. The whole process takes around 4 minutes, but when he's done, there's no steaming bowl of soup to enjoy.... Read more
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food,
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vermont 3.0