(Published in 7 Nights 2008-09)
(Published in 7 Nights 2009-10)
Only a few Vermont restaurants consistently deliver exquisite food and gracious service. Michael’s on the Hill, located on a scenic stretch of Route 100 between Waterbury and Stowe, is one of them. There, in an intimate farmhouse setting, Michael and Laura Kloeti reign over the kitchen and dining room, respectively. When it’s warm enough, seating extends to an enclosed wrap-around porch with views of the surrounding countryside.
In winter, the road to Stowe sees a lot of slope-seeking Saabs and Subarus. The summer crowd tends to be driven by ice cream: The Ben & Jerry's Factory in Waterbury is one of the top tourist destinations in Vermont. If your visitors have heard of one thing in the Green Mountain State, sadly, this is probably it. The guided tour doesn’t dwell on the company’s founding entrepreneurs — you have to search high and low for signs of Ben Cohen and Jerry Greenfield — but it maintains their “If it’s not fun, why do it?” philosophy.
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