(Published in 7 Nights 2008-09)

(Published in 7 Nights 2008-09)

(Published in 7 Nights 2007-08)

In the tradition of Emeril Lagasse and Wolfgang Puck, Michel Mahe likes to keep multiple irons in the fire. A Cornell grad, the French-accented chef left Ferrisburgh's Starry Night Café to open Black Sheep Bistro in Vergennes. He also designed the initial menu at Montpelier's Black Door Bistro and recently opened The Bearded Frog in Shelburne.

(Published in 7 Nights 2007-08)

In the tradition of Emeril Lagasse and Wolfgang Puck, Michel Mahe likes to keep multiple irons in the fire. A Cornell grad, the French-accented chef left Ferrisburgh's Starry Night Café to open Black Sheep Bistro in Vergennes. He also designed the initial menu at Montpelier's Black Door Bistro and recently opened The Bearded Frog in Shelburne.

Visit Dakin Farm! See how time-honored skills and century-old tradition combine with the most modern smokehouse facilities to produce ham, cheddar cheese, Vermont Maple Syrup and other specialty foods that have been nationally recognized by publications from Boston to San Francisco for their unique flavor and quality. Free Samples.