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Hen of the Wood at the Grist MIll

(Published in 7 Nights 2008-09)

Hen of the Wood at the Grist MIll

(Published in 7 Nights 2008-09)

The Alchemist Pub & Brewery

(Published in 7 Nights 2007-08)

Trying to convert lead into gold never worked out too well for anybody. But turning hops and barley into golden liquid brings hordes to The Alchemist Pub & Brewery in Waterbury, where the serious task of brewing is served with a side of fun. Just try the Holy Cow I.P.A, Type O Positive or Knuckle Dragger. Good thing the mosaic-tiled bar — made by local artist Heather Glenn — is long enough to accommodate lots of ale aficionados.

The Alchemist Pub & Brewery

(Published in 7 Nights 2007-08)

Trying to convert lead into gold never worked out too well for anybody. But turning hops and barley into golden liquid brings hordes to The Alchemist Pub & Brewery in Waterbury, where the serious task of brewing is served with a side of fun. Just try the Holy Cow I.P.A, Type O Positive or Knuckle Dragger. Good thing the mosaic-tiled bar — made by local artist Heather Glenn — is long enough to accommodate lots of ale aficionados.

Lawson's Finest Liquids

Three Owls Farm Co.

Three Owls Farm Co.

Michael's on the Hill

  • 4182 Waterbury-Stowe Road, Waterbury Center, VT, 05677
  • 802-244-7476

(Published in 7 Nights 2009-10)


Only a few Vermont restaurants consistently deliver exquisite food and gracious service. Michael’s on the Hill, located on a scenic stretch of Route 100 between Waterbury and Stowe, is one of them. There, in an intimate farmhouse setting, Michael and Laura Kloeti reign over the kitchen and dining room, respectively. When it’s warm enough, seating extends to an enclosed wrap-around porch with views of the surrounding countryside. 

Michael's on the Hill

  • 4182 Waterbury-Stowe Road, Waterbury Center, VT, 05677
  • 802-244-7476

(Published in 7 Nights 2009-10)


Only a few Vermont restaurants consistently deliver exquisite food and gracious service. Michael’s on the Hill, located on a scenic stretch of Route 100 between Waterbury and Stowe, is one of them. There, in an intimate farmhouse setting, Michael and Laura Kloeti reign over the kitchen and dining room, respectively. When it’s warm enough, seating extends to an enclosed wrap-around porch with views of the surrounding countryside. 

Ben & Jerry’s Factory

In winter, the road to Stowe sees a lot of slope-seeking Saabs and Subarus. The summer crowd tends to be driven by ice cream: The Ben & Jerry's Factory in Waterbury is one of the top tourist destinations in Vermont. If your visitors have heard of one thing in the Green Mountain State, sadly, this is probably it. The guided tour doesn’t dwell on the company’s founding entrepreneurs — you have to search high and low for signs of Ben Cohen and Jerry Greenfield — but it maintains their “If it’s not fun, why do it?” philosophy.

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