(Published in 7 Nights 2009-10)

For folks who haven’t had the pleasure of exploring the Italian countryside, it’s possible to dine at Pane e Salute without sampling a single familiar dish. 

At the eight-table eatery — which blends cool, modern décor with a few rustic touches — the menu is based on “heirloom” recipes that Caleb Barber and Deirdre Heekin have gathered during their annual travels to “il bel paese.” 

(Published in 7 Nights 2009-10)

For folks who haven’t had the pleasure of exploring the Italian countryside, it’s possible to dine at Pane e Salute without sampling a single familiar dish. 

At the eight-table eatery — which blends cool, modern décor with a few rustic touches — the menu is based on “heirloom” recipes that Caleb Barber and Deirdre Heekin have gathered during their annual travels to “il bel paese.” 

(Published in 7 Nights 2009-10)

When bars advertise they’ve got “rock,” they’re usually talking about music.

At McGrath’s Pub, in an inn on Pico Mountain, they mean it literally: The dining room and pub are built around a massive boulder.

(Published in 7 Nights 2009-10)

When bars advertise they’ve got “rock,” they’re usually talking about music.

At McGrath’s Pub, in an inn on Pico Mountain, they mean it literally: The dining room and pub are built around a massive boulder.

(Published in 7 Nights 2005-06)

(Published in 7 Nights 2005-06)

(Published in 7 Nights 2008-09)

Stepping into Mr. Pickwick's at Ye Olde England Inne in Stowe is like entering an alternate universe, in which plaid carpets become a sensible decorating choice and dishes influenced by the Raj cozy up with classic English cuisine. The place has a masculine feel, reminiscent of an upscale hunting lodge, and servers approach with formal civility, more "English country house" than "Vermont casual."

(Published in 7 Nights 2008-09)

Stepping into Mr. Pickwick's at Ye Olde England Inne in Stowe is like entering an alternate universe, in which plaid carpets become a sensible decorating choice and dishes influenced by the Raj cozy up with classic English cuisine. The place has a masculine feel, reminiscent of an upscale hunting lodge, and servers approach with formal civility, more "English country house" than "Vermont casual."

(Published in 7 Nights 2004-05)

(Published in 7 Nights 2004-05)