(Published in 7 Nights 2009-10)

For folks who haven’t had the pleasure of exploring the Italian countryside, it’s possible to dine at Pane e Salute without sampling a single familiar dish. 

At the eight-table eatery — which blends cool, modern décor with a few rustic touches — the menu is based on “heirloom” recipes that Caleb Barber and Deirdre Heekin have gathered during their annual travels to “il bel paese.” 

(Published in 7 Nights 2009-10)

For folks who haven’t had the pleasure of exploring the Italian countryside, it’s possible to dine at Pane e Salute without sampling a single familiar dish. 

At the eight-table eatery — which blends cool, modern décor with a few rustic touches — the menu is based on “heirloom” recipes that Caleb Barber and Deirdre Heekin have gathered during their annual travels to “il bel paese.” 

(Published in 7 Nights 2008-09)

(Published in 7 Nights 2008-09)

(Published in 7 Nights 2007-08)

(Published in 7 Nights 2007-08)