(Published in 7 Nights 2005-06)

(Published in 7 Nights 2005-06)

(Published in 7 Nights 2008-09)

Stepping into Mr. Pickwick's at Ye Olde England Inne in Stowe is like entering an alternate universe, in which plaid carpets become a sensible decorating choice and dishes influenced by the Raj cozy up with classic English cuisine. The place has a masculine feel, reminiscent of an upscale hunting lodge, and servers approach with formal civility, more "English country house" than "Vermont casual."

(Published in 7 Nights 2008-09)

Stepping into Mr. Pickwick's at Ye Olde England Inne in Stowe is like entering an alternate universe, in which plaid carpets become a sensible decorating choice and dishes influenced by the Raj cozy up with classic English cuisine. The place has a masculine feel, reminiscent of an upscale hunting lodge, and servers approach with formal civility, more "English country house" than "Vermont casual."

(Published in 7 Nights 2008-09)

Towns don't get much more Vermont-y than Fairfield, tucked in the state's northwest corner a few miles from St. Albans. The village is dotted with dairy farms, corn and hay fields, and maple groves. It's also the site of Chester Alan Arthur's historic home. Don't remember Arthur? He was the more talkative of Vermont's two U.S. presidents. Fairfield's sole eatery —Chester's Bakery — bears his name.

(Published in 7 Nights 2008-09)

Towns don't get much more Vermont-y than Fairfield, tucked in the state's northwest corner a few miles from St. Albans. The village is dotted with dairy farms, corn and hay fields, and maple groves. It's also the site of Chester Alan Arthur's historic home. Don't remember Arthur? He was the more talkative of Vermont's two U.S. presidents. Fairfield's sole eatery —Chester's Bakery — bears his name.