(Published in 7 Nights 2009-10)

For folks who haven’t had the pleasure of exploring the Italian countryside, it’s possible to dine at Pane e Salute without sampling a single familiar dish. 

At the eight-table eatery — which blends cool, modern décor with a few rustic touches — the menu is based on “heirloom” recipes that Caleb Barber and Deirdre Heekin have gathered during their annual travels to “il bel paese.” 

(Published in 7 Nights 2009-10)

For folks who haven’t had the pleasure of exploring the Italian countryside, it’s possible to dine at Pane e Salute without sampling a single familiar dish. 

At the eight-table eatery — which blends cool, modern décor with a few rustic touches — the menu is based on “heirloom” recipes that Caleb Barber and Deirdre Heekin have gathered during their annual travels to “il bel paese.” 

Cobb Hill Cheese welcomes visitors as viewers or participants. It is essential to call ahead and arrange a time.

Cobb Hill Cheese welcomes visitors as viewers or participants. It is essential to call ahead and arrange a time.

(Published in 7 Nights 2008-2009)

Anyone who thinks of White River Junction as a place to hop off the highway for a bathroom break and a quick burger hasn't been there lately. Over the past decade, the old railroad town at the intersection of interstates 89 and 91 has experienced a renaissance. A theater company, a cartoon-art school and a tapas bar have all taken up residence in this burg that's seeing better days.

(Published in 7 Nights 2008-2009)

Anyone who thinks of White River Junction as a place to hop off the highway for a bathroom break and a quick burger hasn't been there lately. Over the past decade, the old railroad town at the intersection of interstates 89 and 91 has experienced a renaissance. A theater company, a cartoon-art school and a tapas bar have all taken up residence in this burg that's seeing better days.