(Published in 7 Nights 2009-10)

For folks who haven’t had the pleasure of exploring the Italian countryside, it’s possible to dine at Pane e Salute without sampling a single familiar dish. 

At the eight-table eatery — which blends cool, modern décor with a few rustic touches — the menu is based on “heirloom” recipes that Caleb Barber and Deirdre Heekin have gathered during their annual travels to “il bel paese.” 

(Published in 7 Nights 2009-10)

For folks who haven’t had the pleasure of exploring the Italian countryside, it’s possible to dine at Pane e Salute without sampling a single familiar dish. 

At the eight-table eatery — which blends cool, modern décor with a few rustic touches — the menu is based on “heirloom” recipes that Caleb Barber and Deirdre Heekin have gathered during their annual travels to “il bel paese.” 

(Published in 7 Nights 2008-09)

(Published in 7 Nights 2008-09)

(Published in 7 Nights 2007-08)

Trying to convert lead into gold never worked out too well for anybody. But turning hops and barley into golden liquid brings hordes to The Alchemist Pub & Brewery in Waterbury, where the serious task of brewing is served with a side of fun. Just try the Holy Cow I.P.A, Type O Positive or Knuckle Dragger. Good thing the mosaic-tiled bar — made by local artist Heather Glenn — is long enough to accommodate lots of ale aficionados.

(Published in 7 Nights 2007-08)

Trying to convert lead into gold never worked out too well for anybody. But turning hops and barley into golden liquid brings hordes to The Alchemist Pub & Brewery in Waterbury, where the serious task of brewing is served with a side of fun. Just try the Holy Cow I.P.A, Type O Positive or Knuckle Dragger. Good thing the mosaic-tiled bar — made by local artist Heather Glenn — is long enough to accommodate lots of ale aficionados.

(Published in 7 Nights 2007-08)

(Published in 7 Nights 2007-08)