There’s only one problem with Winooski’s favorite Asian place. Getting a parking place and a table. Luckily, there’s a second Tiny Thai, in the Essex Shoppes & Cinema complex, just a short drive away.

(Published in 7 Nights 2009-10)

The bacon cheeseburger isn’t exactly kosher — and neither is the owner, Glenn Walter — but for Jews in the Burlington area, Sadie Katz Delicatessen is a godsend. With specialty items shipped in regularly from New York City, the diner-turned-deli supplies the Queen City with whitefish salad and lox, H&H bagels and Dr. Brown’s sodas. 

(Published in 7 Nights 2009-10)

The bacon cheeseburger isn’t exactly kosher — and neither is the owner, Glenn Walter — but for Jews in the Burlington area, Sadie Katz Delicatessen is a godsend. With specialty items shipped in regularly from New York City, the diner-turned-deli supplies the Queen City with whitefish salad and lox, H&H bagels and Dr. Brown’s sodas. 

(Published in 7 Nights 2009-10)

Over the past few years, Asian restaurants have blossomed all over Chittenden County like lotus flowers on a pond. The Queen City recently gained a pan-Asian noodle bar, and another is on the way. Where once there was a single source of Vietnamese pho in the Greater Burlington area, now there are seven.

There’s no better example of the area’s Far Eastern obsession than the mile-square city of Winooski, where five Asian eateries serve a population of 6300.

Lake Champlain Chocolates has been making fresh, all-natural gourmet chocolates for 25 years. They offer preservative-free, kosher certified chocolates. Go for a free chocolate factory tour and enjoy the free samples, or checkout their frequent classes and book signings. Visit their Factory Store & Café from 9AM - 6PM, Monday - Saturday and from 12 p.m. - 5 p.m. on Sunday.

Since 1980, we have made a fine "farmhouse" cheddar according to traditional methods, using only the raw milk from our purebred herd of Brown Swiss cows. The cheese is rGBH- and rBST-free and contains no artificial flavors, colorings, or preservatives. Visitors to Shelburne Farms are welcome to view our cheesemaking in process at the Farm Barn from mid-May to mid-October.

Since 1980, we have made a fine "farmhouse" cheddar according to traditional methods, using only the raw milk from our purebred herd of Brown Swiss cows. The cheese is rGBH- and rBST-free and contains no artificial flavors, colorings, or preservatives. Visitors to Shelburne Farms are welcome to view our cheesemaking in process at the Farm Barn from mid-May to mid-October.