The Fairbanks Museum is Vermont’s Smithsonian. Founded in 1889 by St. Johnsbury industrialist and amateur naturalist Franklin Fairbanks, it was an outgrowth of his own personal “cabinet of curiosities”: 175,000 items, as it turned out, that included more than 2500 dolls, 55,000 archival photographs and North America’s largest collection of stuffed hummingbirds. Don’t leave without seeing John Hampson’s patriotic bug art. Once apprenticed to inventor Thomas Edison, Hampson created nine works of art composed entirely of colorful beetles and moths.

The days of the annual “Domestic Resurrection Circus” are over, but Bread and Puppet is still using its political puppet pageantry to fight the power. The current president has certainly given them plenty of material. B&P perform stage shows in a barn with bleacher seats. See the website for a schedule. Leave time to tour the museum of papier-mâché masks and puppets. PHOTO: JORDAN SILVERMAN

It’s Isle La Motte’s Shelburne Farms, but a lot more chill — a gallery, concert venue and teahouse. Presidents William McKinley and Teddy Roosevelt were both guests. You can always stop in and look at the art in the 19th-century horse-and-carriage barn, but on Sunday afternoons from 1 to 5, they serve tea and dessert to live acoustic music.

You can’t bring them home, but the fossilized corals that make up the Chazy Reef on Isle la Motte are definitely worth a visit. Paleontologists believe the reef was formed almost half a billion years ago, when Lake Champlain was part of the shallow Iapetus Ocean, where Zimbabwe is today. A well-marked path leads through the field to outcroppings swirled with signs of life — swirled skeletal remains of cephalopods and stromotoporoids. “Discovery Areas” are numbered and identified. The one-room museum sheds light — when it’s open.

You can’t bring them home, but the fossilized corals that make up the Chazy Reef on Isle la Motte are definitely worth a visit. Paleontologists believe the reef was formed almost half a billion years ago, when Lake Champlain was part of the shallow Iapetus Ocean, where Zimbabwe is today. A well-marked path leads through the field to outcroppings swirled with signs of life — swirled skeletal remains of cephalopods and stromotoporoids. “Discovery Areas” are numbered and identified. The one-room museum sheds light — when it’s open.

Jedediah Hyde Jr. built this one-and-a-half story cabin in 1783. The Vermont Historical Society moved it to its current home on Route 2 in 1945. It’s allegedly the oldest authentic log cabin in the United States. It houses period furnishings and historical items of interest.

Vermont’s first commercial grape vineyard has been “aging” nicely for 13 years. The winery is open from 10 a.m. to 5 p.m. for tours and tastings, but it’s best experienced in concert with live music outdoors on Thursday evenings. Weather permitting, Snow Farm brings in popular local acts such as Sandra Wright, Jenni Johnson and the Phil Abair Band to complement the sunset. The music starts at 6:30 p.m. Come earlier with a picnic, but plan to buy wine — it helps fund the fun. The area’s spectacular Island Ice Cream is also available.

This European-style family-owned winery boasts 8000 grapevines. Tours take place at 11:30 a.m. and 1 p.m. daily when the winery's open. Taste a dozen different wines for $5. From June until September, try the "French Gourmet" — $16.95 per person pays for four types of artisan cheese, pate or prosciutto, fresh baked bread and your choice of wine.

Smugglers' Notch resort rocks on, with a new summer emphasis on climbing. The ski area is offering weekly rock-climbing socials and family climbing-adventure days. Hard-core types will be more interested in via ferrata — Italian for “iron way” — a new adventure sport that combines climbing, hiking and high-ropes adventure. “Safely traverse local gorges,” the description promises. “Scale huge boulders.” Too ambitious? Smuggs also offers Segway excursions on those self-balancing scooter contraptions. Amazing, there’s an all-terrain “extreme” tour that goes for the glades.

You can’t get through the narrow pass that connects Stowe to Smugglers’ Notch in winter; it’s closed to traffic. But in summer, the Smugglers' Notch Scenic Byway — its official name — is a gorgeous drive through a rocky, alpine landscape, with 1000-foot cliffs on either side. You can have a picnic up there, or camp at the state park, knowing Vermont’s earliest “entrepreneurs” — and later, escaped slaves — once did the same.