Lake Champlain Chocolates has been making fresh, all-natural gourmet chocolates for 25 years. They offer preservative-free, kosher certified chocolates. Go for a free chocolate factory tour and enjoy the free samples, or checkout their frequent classes and book signings. Visit their Factory Store & Café from 9AM - 6PM, Monday - Saturday and from 12 p.m. - 5 p.m. on Sunday.
Lake Champlain Chocolates has been making fresh, all-natural gourmet chocolates for 25 years. They offer preservative-free, kosher certified chocolates. Go for a free chocolate factory tour and enjoy the free samples, or checkout their frequent classes and book signings. Visit their Factory Store & Café from 9AM - 6PM, Monday - Saturday and from 12 p.m. - 5 p.m. on Sunday.
Since 1980, we have made a fine "farmhouse" cheddar according to traditional methods, using only the raw milk from our purebred herd of Brown Swiss cows. The cheese is rGBH- and rBST-free and contains no artificial flavors, colorings, or preservatives. Visitors to Shelburne Farms are welcome to view our cheesemaking in process at the Farm Barn from mid-May to mid-October.
The sturdy, studly Morgan horse is unique to Vermont. That’s because Justin Morgan — originally of Springfield, Massachusetts — was living in Randolph when he bred the animal to perfection back in the 1700s. Strong and versatile, the animals worked on farms, pulled stagecoaches, competed in early harness racing and carried the First Vermont Cavalry to the Civil War. The National Museum of the Morgan Horse recounts this uniquely American equine story.
The sturdy, studly Morgan horse is unique to Vermont. That’s because Justin Morgan — originally of Springfield, Massachusetts — was living in Randolph when he bred the animal to perfection back in the 1700s. Strong and versatile, the animals worked on farms, pulled stagecoaches, competed in early harness racing and carried the First Vermont Cavalry to the Civil War. The National Museum of the Morgan Horse recounts this uniquely American equine story.
The crack of the bat, the call of the hot-dog vendor — it wouldn’t be summer without minor-league baseball. In Burlington, the Vermont Lake Monsters — formerly the “Reds,” then the “Expos” — play through Labor Day at UVM Centennial Field. The 103-year-old ballpark is a jewel in the middle of a city neighborhood that once hosted the likes of Barry Larkin, Ken Griffey, Jr., Orlando Cabrera and Jason Bay.
Nonprofit Preservation Burlington leads guided tours — upon request — with an eye toward architecture of historic and stylistic interest. Learn about how the Queen City was developed, and find out who built it. Look for contact information on the Preservation Burlington website.
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