Where's the Mock Eel?

Don't write off the hard copy just yet. Last week Seven Days referenced a Food & Wine [1] magazine article about Burlington's tantalizing food scene. But instead of checking a paper copy - they're sold out all over town - we looked the article up online.

Problem is, the virtual version didn't include the sidebar on A Single Pebble [2], complete with a photo of Chef Steve Bogart. Food writer Emily Kaiser talked up the dan dan noodles with shrimp and other delicious Sichuan dishes at Burlington's beloved Chinese eatery. Live and learn.