Farm Aid

Following the catastrophic barn fire at Pete’s Greens in Craftsbury on January 12, scores of Vermonters have lent a hand. City Market [1] donated 1 percent of its sales last weekend, raising $5201 to help rebuild the barn and buy new equipment. Vermont Public Interest Research Group [2] has raised more than $7000.

Want to help the cause while having some winter fun? Here are a few more events to add to the calendar.

On February 4, Applecheek Farm [3] in Hyde Park will open its banquet hall for a 6 p.m. localvore dinner. The meal, prepared by JDC’s Just Delicious Catering [4], will cost $30 for adults, $15 for kids.

Onion River Sports [5]’ “Frozen Onion Winter Bike Race,” [6] starting at Morse Farm Ski Touring Center [7] in Montpelier at 10 a.m. on February 6, will donate all proceeds from its $25 entrance fee to Pete’s Greens.

Highland Lodge Restaurant [8] in Greensboro will host a benefit dinner on February 12.

Claire’s Restaurant & Bar [9] in Hardwick has been reliant on ingredients from Pete’s Greens since its inception. Its March 17 St. Patrick’s Day dinner will raise funds for the farm.