Side Dishes: Hardwick-area producers open their farms to the public
By now, we all know the story of Hardwick and its thriving food economy [1]. Fewer of us have had the chance to see it in action. With that in mind, the Center for an Agricultural Economy [2] has invited visitors to the first Kingdom Farm & Food Days.
This Saturday, foodies can visit the 17 participating farms by following maps and signs designating properties that are open for tours, or hop on a bike for a group tour led by the Craftsbury Outdoor Center [3]. Farms will host unique events, from llama rides at Agape Hill Farm [4] to milking at Bonnieview Sheep Dairy [5]. Pete’s Greens [6] will offer a localvore potluck from 12:30 to 2:30 p.m.
On Sunday, celebrants convene at High Mowing Organic Seeds [7] for a day of workshops and garden tours. A showcase of local food made from donated ingredients by students from the New England Culinary Institute [8] will begin at 3 p.m. with melon shots, gougères and cured meats, followed by roast beef, beet salad and buttered corn. For more info on all events, visit www.hardwickagriculture.org [9].
Links:
[1] http://www.7dvt.com/2008hungry-hardwick
[2] http://www.hardwickagriculture.org/index.html
[3] http://www.craftsbury.com/index.php?flash=no
[4] http://www.agapehillfarm.com/
[5] http://www.bonnieview.org/
[6] http://www.petesgreens.com/
[7] http://www.highmowingseeds.com
[8] http://www.neci.edu/
[9] http://www.hardwickagriculture.org