Crumb

In the May issue of Bon Appétit [1], the mag’s culture mavens dispensed their collective wisdom on the “United Plates of America.” “Here’s our definitive, state-by-state list of the best dishes, drinks and ingredients that make our foodie nation,” the feature trumpets.

Which Green Mountain eats made the list? Tofu from Vermont Soy [2], the sausage flatbread at American Flatbread [3] in Waitsfield, and the Strafford Organic Creamery [4] maple milkshake whipped up at The Farmers Diner [5] in Quechee.