Side Dishes
Four years after founder Steve Bogart [1] left A Single Pebble [2] for a consulting career, the Burlington Chinese restaurant is still gathering plaudits. The latest recognition comes from Travel + Leisure magazine.
Writer Kate Parham credits Taiwan-native owner Chiuho Duval with the farm-to-table, family-style dishes that put the restaurant on the magazine’s list of the 25 best Chinese restaurants in the U.S. [3] She specifically praises the mock eel, dry-fried string beans and tangerine-peel chicken. A Single Pebble is the only Vermont restaurant on the list, and one of only three in New England.
Links:
[1] http://www.7dvt.com/2011restaurant-consultants
[2] http://www.7nvt.com/7n/listing.htm?establishment_id=106
[3] http://www.travelandleisure.com/articles/best-chinese-restaurants-in-the-us/