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Lamoille Valley Year-Round Farmers Artisan Market

  • Wednesday, November 25, 3–6:30PM;
  • Wednesday, December 2, 3–6:30PM;
  • Wednesday, December 9, 3–6:30PM;
  • Wednesday, December 16, 3–6:30PM;
  • Wednesday, December 23, 3–6:30PM;
  • Wednesday, December 30, 3–6:30PM;
  • Wednesday, January 6, 3–6:30PM;
  • Wednesday, January 13, 3–6:30PM;
  • Wednesday, January 20, 3–6:30PM;
  • Wednesday, January 27, 3–6:30PM;
  • Wednesday, February 3, 3–6:30PM;
  • Wednesday, February 10, 3–6:30PM;
  • Wednesday, February 17, 3–6:30PM;
  • Wednesday, February 24, 3–6:30PM;
  • Wednesday, March 3, 3–6:30PM;
  • Wednesday, March 10, 3–6:30PM;
  • Wednesday, March 17, 3–6:30PM;
  • Wednesday, March 24, 3–6:30PM;
  • Wednesday, March 31, 3–6:30PM;
  • Wednesday, April 7, 3–6:30PM;
  • Wednesday, April 14, 3–6:30PM;
  • Wednesday, April 21, 3–6:30PM;
  • Wednesday, April 28, 3–6:30PM;
  • Wednesday, May 5, 3–6:30PM;
  • Wednesday, May 12, 3–6:30PM;
  • Wednesday, May 19, 3–6:30PM;
  • Wednesday, May 26, 3–6:30PM;
  • Wednesday, June 2, 3–6:30PM;
  • Wednesday, June 9, 3–6:30PM;
  • Wednesday, June 16, 3–6:30PM;
  • Wednesday, June 23, 3–6:30PM;
  • Wednesday, June 30, 3–6:30PM;
  • Wednesday, July 7, 3–6:30PM;
  • Wednesday, July 14, 3–6:30PM;
  • Wednesday, July 21, 3–6:30PM;
  • Wednesday, July 28, 3–6:30PM;
  • Wednesday, August 4, 3–6:30PM;
  • Wednesday, August 11, 3–6:30PM;
  • Wednesday, August 18, 3–6:30PM;
  • Wednesday, August 25, 3–6:30PM;
  • Wednesday, September 1, 3–6:30PM;
  • Wednesday, September 8, 3–6:30PM;
  • Wednesday, September 15, 3–6:30PM;
  • Wednesday, September 22, 3–6:30PM;
  • Wednesday, September 29, 3–6:30PM;
  • Wednesday, October 6, 3–6:30PM;
  • Wednesday, October 13, 3–6:30PM;
  • Wednesday, October 20, 3–6:30PM;
  • Wednesday, October 27, 3–6:30PM;
  • Wednesday, November 3, 3–6:30PM
  • Wednesday, November 24, 3–6:30PM;
  • Wednesday, November 17, 3–6:30PM;
  • Wednesday, November 10, 3–6:30PM

at River Arts Center in Morrisville. Free.

Contact Info:
Seven Days Says:

Farmers and food producers fill Vermonters' totes with local and organic dining options, including eggs, cider, seeds and cow cheeses.

Tags:
  • Food&Drink
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