Seven Days: Vermont's Independent Voice

Hoofing It

Curious about the real origins of the word “horsepower”? Draft horses cut, rake and tend the fields the old-fashioned way at Billings Farm & Museum’s inaugural Hay Day. Using vintage farm equipment, mighty ungulates demonstrate 19th-century haying techniques to educate visitors of all ages about Vermont’s early agricultural days. Folks can further explore the fields through narrated horse-drawn wagon rides and kids activities. (Who’s up for a game of Penny in the Haystack?) After a long day in the sun, kick back with switchel, a thirst-quenching water-and-vinegar-based drink — it’s known as the “haymakers’ punch.”