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Author Topic: Cakes sans Kitchen Aid?  (Read 269 times)
Margot Harrison
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« on: November 03, 2009, 03:06:01 PM »

I'm wondering if anyone has good cake recipes that don't require you to use a $300 mixer, or actually anything but your hand and a wooden spoon. (Or metal whisk or manual egg beater. Those are my options.)

I'd like to make layer cakes or cupcakes, mainly because I have an unholy love of frosting. Tried a sponge cake recipe I found online, but even with 30 minutes of hand mixing, it stayed woefully flat. How on earth did people make fluffy sponge cakes before mixers? Is there a secret?

Sure, I'd love a Kitchen Aid, but it's too much of an investment right now... it amazes me that every baking book simply assumes you have one.

And if you think I'm on a doomed quest... anyone got any good recipes for honey cakes? I love our local honey and want more uses for it.
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Morganna
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« Reply #1 on: November 04, 2009, 06:52:07 AM »

They whipped the batters for a very very long time and they'd spent the day doing other hard work that made them strong and able to do this whipping.  Also, copper bowls help whip up egg whites much faster.

Also, try getting a hand egg beater, one with gears that rotate the beaters.  They're fairly cheap.  You'll have much better luck with them.
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Undead Molly
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« Reply #2 on: November 04, 2009, 12:01:09 PM »

I don't know if you will find a sponge cake recipe that doesn't require a lot of beating because all or most of the leavening is the millions of teeny bubbles trapped in the albumin. I don't know of any way of getting it in there other than copious whipping. Morgana is right about the hand beaters, though. I use one of those and it works fine.

I've never made a honey cake but I found this recipe on epicurious that looks yummy and is very positively reviewed. It's a straight batter cake, not a sponge, so it just needs mixing.
http://www.epicurious.com/recipes/food/views/Majestic-and-Moist-New-Years-Honey-Cake-350153
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Margot Harrison
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« Reply #3 on: November 04, 2009, 12:04:44 PM »

I do have a nice hand beater from Williams Sonoma that whips up egg whites pretty quickly — should I use that? I don't know about gears, though.

Thanks for the recipe, Molly! I'm gonna try it.
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Morganna
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« Reply #4 on: November 05, 2009, 08:31:40 AM »

This is what I meant by one with gears:

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Alice Levitt
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« Reply #5 on: November 05, 2009, 11:13:43 AM »

Here's a recipe that Richard Blais of Top Chef fame tweeted yesterday: Super quick microwave sponge cake recipe. 3 eggs 5 tblsp sugar 1/2 cup cake flour Whisk, iSi, 2 charges 30 sec in micro in slit coffee cup.

That's about as complex as I'd be willing to go with baking.
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Undead Molly
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« Reply #6 on: November 05, 2009, 09:00:45 PM »

Here's a video of a dude making a sponge cake with a hand mixer:
http://www.youtube.com/watch?v=kMbhOyyP9iY
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