While reporting my story on fair food
, three different vendors told me that their Michigans were "as good as Charlie's Red Hots." I later tried one, which I can only describe as ground beef and onions in red grease. Is that what Charlie's were like?
Anyway, after trying a bunch of them in Plattsburgh
, I have a pretty good idea of how they should taste. I find the Coney at Maynard's
to be exceptionally flavorful, but other than that, have been disappointed by Vermont Michigans. Any recommendations?