Seven Days Forums » Food » Dining Out » Restaurant Raves & Rants » What the Vermont resto scene needs...
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vtcynic
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« Reply #15 on: October 09, 2009, 06:17:36 PM »
Ethiopian. Ethiopian. Ethiopian.

For those of you who have never savored the joy of eating finger food with Injera and drinking honey wine, you are truly missing out on one of the great pleasures in life.
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Morganna
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« Reply #16 on: October 10, 2009, 07:02:31 AM »
Oooh yeah. That's one of the things I'm hoping for us to try when we go to DC this December (Ethiopian food). Smiley
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VTAndy
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« Reply #17 on: October 13, 2009, 08:27:15 PM »


-- A really nice pan-Indian restaurant (run by a real Indian chef).

-- A dosa house along the lines of NY's "Hampton Chutney Company."

-- A cozy Austrian bistro ("Beisl") with Austrian comfort food made with fresh VT ingredients, good Austrian wines and brandies, and its own micro-brewed beers, ciders, and fresh wines. ("Sturm" is like a cider-wine, it's wine that has only been fermented about 2 weeks -- fizzy, fresh, and the epitome of fall!)  Of course this place needs a great pastry chef, too!

-- A Turkish restaurant.
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