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Author Topic: Pan-fried Cornbread  (Read 2182 times)
johnniegoldfish
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« on: February 28, 2010, 01:41:19 PM »
Mix
1 cup corn meal
2 Tblsp sugar
1/2 Tspn salt
1 Egg
1/4 cup oil (olive works for me)
1/2 cup milk

Stir it up, lightly grease 7" black iron pan
Pour in mix, cover tightly
Cook about 15 minutes at no more than a simmer so bottom doesn't burn, ready when meal doestn't stick to a fork.

Great for breakfast or with chili or just a snack

Enjoy
Johnnie
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Undead Molly
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« Reply #1 on: March 01, 2010, 12:17:04 PM »
Thank you for posting this! I was trying to think of something to do for dinner tonight with the leftover marinara sauce I made this weekend... I think I'll use it to make chili and have cornbread with it!
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johnniegoldfish
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« Reply #2 on: March 03, 2010, 03:34:46 PM »
If you got the chance to try it; How did it turn out?
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Undead Molly
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« Reply #3 on: March 04, 2010, 11:57:00 AM »
I did make chili but realized at the last minute that our cast iron pan is out in storage in the garage. Sad So I ended up making cornbread muffins instead.

Next time! I'm getting the pan back in the house this weekend.
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