Does anyone know where I can get a suitably earthy, nutty mole dish? I have heard good things about the duck mole at
Frida's in Stowe, but haven't tried it yet.
I just picked up a menu at
Miguel's on Main in Burlington, which opened soft last night. There is a pollo mole on it and I couldn't help but say a little prayer that it's good. I really miss the mole at La Carreta, where the chefs were actually from Oaxaca.
