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Author Topic: Best Ribs?  (Read 1697 times)
Alice Levitt
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« on: June 09, 2009, 03:37:03 PM »
Last week, I did a story on Curtis' BBQ in Putney. Those were the best ribs I've had in Vermont, but obviously, do not plan on traveling 2.5 hours every time I need me some tender wands of pig flesh. Right now, I have to admit that my more accessible favorites are Wings Over and Texas Roadhouse (sorry, localvores). What are others folks' meaty favorites?
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Morganna
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« Reply #1 on: August 04, 2009, 09:09:18 AM »
The ribs at Ed's Barrrbq are really good, though I prefer their pulled pork and brisket.  I like their sauces, too.  I've never been to Curtis's so Ed's is the best I've had in Vermont so far. Smiley  Big Fatty's is decent, too.
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Alice Levitt
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« Reply #2 on: September 30, 2009, 12:36:52 PM »
With the BBQ Bite Club about to happen at the Belted Cow, I thought it was about time to revive this topic. No major revelations from me. I am planning on trying the Back Behind in Killington this weekend. Their smoker is painted to look like a pig.

But what ribs – or any 'Q for that matter – is your favorite?
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