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Author Topic: Cheesecake  (Read 1117 times)
weglarz
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« on: July 06, 2010, 12:36:25 PM »

Any cheesecake recommendations?
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Morganna
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« Reply #1 on: July 07, 2010, 07:53:23 AM »

I'm afraid that if I want what I consider to be great cheesecake, I end up making my own.  I'm fond of dense, thick, rich NY style cheesecakes (not fluffy, NOT unbaked), that DON'T have the sour cream on the top, but rather mixed into the batter. Smiley

I can't think of anywhere in central Vermont that I'd go to buy one that I'd trust, but cheesecake is something I'm pretty picky about.
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Haylley Johnson
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« Reply #2 on: July 07, 2010, 11:29:25 AM »

I actually had some really delicious cheesecake from Dobra Tea of all places. My friends and I were out late one night, and they started talking about the amazing green tea cheesecake (green tea!?!) which didn't sound particularly appetizing. I'm not a big fan of green tea anything. When we went to Dobra, I tried it, and it was really good! They don't make it themselves. They get it from some other bakery — the name is escaping me at the moment, sorry. I'll let you know when I find out/remember the bakery's name.

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tonyo
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« Reply #3 on: July 08, 2010, 09:11:12 PM »

The Essex (Inn at Essex) has very good cheesecake.  They usually have a few whole cakes in a display case by the door.
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