There are lots of great places to swim along the Mad River — you need only look for parked cars to find the sweet spots. Two well-marked areas couldn’t be more different: Dramatic Warren Falls is one of those rope-swing spots that attract shirtless adolescent boys. The family-friendly Lareau Swimming Hole is a peaceful bend in the river that is shallow enough for kids in some places and, in others, deep enough for a real dip. PHOTO: MATTHEW THORSEN
A river runs through it, and there are mountain ranges on either side. But that’s only part of what makes the Mad River Valley so scenic. The farms and settlements are charming, too. The best way to see it all is from two wheels. A 16.3 mile loop takes you off the main thoroughfare — Route 100 — onto the back roads of Waitsfield, Warren and Fayston, through covered bridges and along ski slopes, past art galleries and antique shops.
It’s easier to negotiate Stowe on a bicycle than in a car, and the popular year-round bike path is a welcome alternative to the congested Mountain Road. The 5.3-mile trail starts next to the Stowe Congregational Church and crosses the West Branch River 11 times as it meanders north past shops and restaurants.
The Charlotte-Essex, NY Ferry offers a good glimpse of Vermont’s gold coast. Drive to the dead end of Ferry Road, hop the ferry, and twenty minutes later, you’re in Essex, New York, a historic little village with its own leafy charm. You can explore the downtown on foot, but the better way to go is by bicycle. The whole area, from Westport to Willsboro Point, is a two-wheeler’s paradise. Not as much traffic on that side of the lake, either.
The citizens of hardscrabble Hardwick are a mix of farm folk and back-to-the-landers. So it’s not surprising that the “downtown” hosts both a natural-foods store and a busy, homestyle diner.
But the burg boasts one totally unexpected eatery: Claire’s Restaurant & Bar. The chef, Steven Obranovich, has a culinary pedigree that extends from the California Culinary Academy to a pair of Michelin-three-star restaurants in Strasbourg, France. At Claire’s, he prepares localvore fare infused with global sensibilities.