(Published in 7 Nights 2008-09)

(Published in 7 Nights 2007-08)

Trying to convert lead into gold never worked out too well for anybody. But turning hops and barley into golden liquid brings hordes to The Alchemist Pub & Brewery in Waterbury, where the serious task of brewing is served with a side of fun. Just try the Holy Cow I.P.A, Type O Positive or Knuckle Dragger. Good thing the mosaic-tiled bar — made by local artist Heather Glenn — is long enough to accommodate lots of ale aficionados.

There are lots of great places to swim along the Mad River — you need only look for parked cars to find the sweet spots. Two well-marked areas couldn’t be more different: Dramatic Warren Falls is one of those rope-swing spots that attract shirtless adolescent boys. The family-friendly Lareau Swimming Hole is a peaceful bend in the river that is shallow enough for kids in some places and, in others, deep enough for a real dip. PHOTO: MATTHEW THORSEN

A river runs through it, and there are mountain ranges on either side. But that’s only part of what makes the Mad River Valley so scenic. The farms and settlements are charming, too. The best way to see it all is from two wheels. A 16.3 mile loop takes you off the main thoroughfare — Route 100 — onto the back roads of Waitsfield, Warren and Fayston, through covered bridges and along ski slopes, past art galleries and antique shops.

(Published in 7 Nights 2009-10)

Only a few Vermont restaurants consistently deliver exquisite food and gracious service. Michael’s on the Hill, located on a scenic stretch of Route 100 between Waterbury and Stowe, is one of them. There, in an intimate farmhouse setting, Michael and Laura Kloeti reign over the kitchen and dining room, respectively. When it’s warm enough, seating extends to an enclosed wrap-around porch with views of the surrounding countryside. 

(Published in 7 Nights 2006-07)

The Mad River Valley has plenty of historic inns, but few go beyond bed and breakfast to pamper walk-in gourmands with first-class dinners. 1824 House, a lovingly restored, white-clapboard farmhouse in Waitsfield, serves cozy, candlelit meals in its eight-table dining room and large-scale banquets in a newly renovated barn. John Lumbra and Karl Klein run the place. Klein is the carpenter/wine steward; his partner Lumbra, a professional chef, presides in the kitchen.

New England’s favorite cider mill is a must stop for all Vermont travelers. Enjoy FREE samples of cider, fudge, and other specialty foods. Natural foods bakery featuring apple pies, turnovers, and legendary cider donuts. Watch cider making and live beehive. Also, winery, Gift Shop, Christmas Shop, and mail order house. Located on Route 100 between Waterbury and Stowe.

There is no better setting in Vermont to see a summer show, according to Seven Days theater critic Elisabeth Crean. Barn owner, producer and actor Peter Boynton “blends Broadway talent with Vermont vets and greener gems into a smashing cast,” Crean effuses. “The result? The best musical theater in Vermont.” Catch Boynton’s “Broadway Cabaret” on Sunday nights in July; Always... Patsy Cline runs for two weeks in August.