(Published in 7 Nights 2007-08)
(Published in 7 Nights 2009-10)
It’s not easy to get the recipe right in small but sophisticated Montpelier. The capital city is both crunchy and world-wise, localvore and price-sensitive.
Pam Root satisfies all the constituencies at That’s Life Soup, a cozy café on Elm Street that serves up soothing, steaming bowls to state workers, townies and tourists — not to mention the hungry lawmakers who take over Montpelier for four-plus months a year.
The highlight of a visit to Cabot is our guided tour. View our award-winning cheese as it's being made. You'll learn a ton about cheesemaking, and Cabot's history - not to mention a bit about Vermont agriculture. Following the tour, you're invited to nibble our many varieties of cheeses, including the World's Best Cheddar and Best Flavored Cheddar.
Tour Fee: $2.00, children under 12 Free
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