(Published in 7 Nights 2008-07)
Talk about chemistry. Two couples co-own Elements in St. Johnsbury, and five years after they joined forces to open the eatery, it's thriving. Elements occupies an old mill building in a gritty section of town, where funky copper light fixtures lend a modern vibe to the two dining rooms and sizable bar. A rustic wood-fired bread oven exhales smoke that gives the space a homey feel; in summer, there's an outdoor patio.
Willow Hill Farm produces award-winning Cheeses and Sheep Milk Yogurt.
Our new viewing room and retail is now open for guests every day from 9-4! Best viewing times are Mon-Fri 10-2.
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