(Published in 7 Nights 2008-09)

Towns don't get much more Vermont-y than Fairfield, tucked in the state's northwest corner a few miles from St. Albans. The village is dotted with dairy farms, corn and hay fields, and maple groves. It's also the site of Chester Alan Arthur's historic home. Don't remember Arthur? He was the more talkative of Vermont's two U.S. presidents. Fairfield's sole eatery —Chester's Bakery — bears his name.

(Published in 7 Nights 2007-08)

(Published in 7 NIghts 2006-07)

You hear a lot about famiglia in connection with eating Italian, but one Burlington ristorante really begs for a baby-sitter. Even without the beaded votive candle holders and white linen, L'Amante, which translates as "The Lover," may be Burlington's most romantic dining destination. Its creamy walls, green banquettes and dark wood furniture exude an elegant intimacy.

(Published in 7 Nights 2007-08)

The bustling corner of South Winooski and Pearl looks like prime restaurant real estate. But it's a tough spot. A tapas bar faded away, and before that a string of pizza and sandwich places came and went. All of which makes it even more noteworthy that Asiana House, a hip, hot resto for college students and professionals, has been successfully serving up super-fresh sushi and sashimi for three years.

(Published in 7 Nights 2004-05)

(Published in 7 Nights 2009-10)

It’s not easy to get the recipe right in small but sophisticated Montpelier. The capital city is both crunchy and world-wise, localvore and price-sensitive. 

Pam Root satisfies all the constituencies at That’s Life Soup, a cozy café on Elm Street that serves up soothing, steaming bowls to state workers, townies and tourists — not to mention the hungry lawmakers who take over Montpelier for four-plus months a year. 

(Published in 7 Nights 2009-10)

Only a few Vermont restaurants consistently deliver exquisite food and gracious service. Michael’s on the Hill, located on a scenic stretch of Route 100 between Waterbury and Stowe, is one of them. There, in an intimate farmhouse setting, Michael and Laura Kloeti reign over the kitchen and dining room, respectively. When it’s warm enough, seating extends to an enclosed wrap-around porch with views of the surrounding countryside. 

(Published in 7 Nights 2009-10)

Franklin County is meat-and-potatoes country. But if you happen to be a vegetarian — or a whole-foods aficionado — your best option is tiny Foothills Bakery, located right across from the entrepreneurial Food Venture Center. 

Pleasantly cluttered with homey décor, the restaurant has a lived-in vibe. Going there for a meal is like stopping in on friends.

(Published in 7 Nights 2006-07)