Seven Days: Vermont's Independent Voice

Got kale? They usually do at the Burlington Farmers Market. Area food producers take over Burlington City Hall Park every Saturday morning throughout the growing season in a democratic display of edible innovation. Just-picked fruit, veggies and flowers practically sell themselves, but there are local livestock farmers, too, selling fresh meat raised the old-fashioned way. Don’t cook? Homemade baked goods, ethnic treats are the Queen City’s fast food.

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