A Porchetta Is Born
Bite Club TV
By Alice Levitt and Elizabeth Rossano [01.26.11]
Porchetta is suddenly trendy, but what the heck is it? Alice heads to Costello's Market in Middlebury to watch as chef-owner John Hamilton prepares the meltingly tender Italian pork roll from scratch.
Want to learn more about the market? Click here to read "La Dolce Middlebury."
Most Popular
This Week
- The Skateboarding Punk Rock Lawyer
- Juniper Opens at Burlington's Hotel Vermont
- Going Long
- Burlington's New North End Looks a Lot Different Than It Did 50 Years Ago
- Back to the Drawing Board: Why Burlington's Redistricting Process Is Breaking Down
- Local Food Producers Trek to the Capitol for the Annual Taste of Vermont
- Vermont's F-35 Foes Have Found a Sympathetic Poster Child in "Gramma"
- A Bike-Friendly Burlington Remains More Aspiration than Reality
All Time
Emailed
- Dangerous Liaisons
- Burlington's HowardCenter Tries a New Approach to Treating Mental Illness: More Talking, Fewer Meds
- Vermont's Got a Growing Bedbug Problem - and, Yes, They Bite
- Hard Lessons
- A Photographer Is "Banned" for Taking Pictures on Church Street
- Toll on Call
- Leaving RutVegas
- Shadows and Light
