Fans of Heinz Remmel, the German crêpe maker who used to cook at the back of Stowe’s Black Cap Coffee Roasters, need wonder no more about his disappearance: He’s reemerged at nearby Ye Olde England Inne. Remmel has added three new crêpes to his repertoire — apple Brie, cinnamon apple raisin and roasted chicken Florentine — and serves them up during breakfast and lunch, Wednesday through Sunday.