Crumbs
Leftover Food News
By Suzanne Podhaizer [06.11.08]
This weekend kicks off the second annual Vermont Culinary Classic in Stowe, which starts on Saturday with a "Bounty Festival" featuring a pancake-eating contest and a wild-food seminar, and ends 10 days later with a "grand tasting and silent auction."
In between, hungry visitors can find cooking classes, seminars and great deals at Stowe-area restaurants.
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