Bite Club: Jack's on the Green
Bite Club Video
By Eva Sollberger [11.14.07]
Chef Mark Timms invited Bite Club members to Vermont National Country Club for a seated, 7-course tasting preview of his new dinner menu that will be available to the general public for the first time on Valentine's Day. Members were treated to whimsical, innovative cuisine such as foie gras lollipops, sea bass with hominy and parsnip mousse cakes.
Most Popular
This Week
- The Skateboarding Punk Rock Lawyer
- Going Long
- Juniper Opens at Burlington's Hotel Vermont
- Burlington's New North End Looks a Lot Different Than It Did 50 Years Ago
- Local Food Producers Trek to the Capitol for the Annual Taste of Vermont
- Back to the Drawing Board: Why Burlington's Redistricting Process Is Breaking Down
- Vermont's F-35 Foes Have Found a Sympathetic Poster Child in "Gramma"
- A Bike-Friendly Burlington Remains More Aspiration than Reality
All Time
Emailed
- Dangerous Liaisons
- Burlington's HowardCenter Tries a New Approach to Treating Mental Illness: More Talking, Fewer Meds
- Vermont's Got a Growing Bedbug Problem - and, Yes, They Bite
- Hard Lessons
- A Photographer Is "Banned" for Taking Pictures on Church Street
- Toll on Call
- Leaving RutVegas
- Shadows and Light
